Making Lamb Shank Mafe on WBUR's Here & Now with Jeremy Hobson

Senegalese chef Pierre Thiam shares his recipe for Lamb Shank Mafé with Here & Now host Jeremy Hobson. You can try the dishes for yourself using his recipes: http://wbur.fm/1MPQnxr Thiam has just released a book of recipes called "Senegal: Modern Senegalese Recipes from the Source to the Bowl."