Chef Pierre Thiam Interview at Harlem Eat Up! in New York City

Allmigrants fieldsmag.com Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, he owns Pierre Thiam Catering, which introduces a diverse, savvy New York clientele to contemporary interpretations of ethnic flavors; he also serves as consulting chef for a number of restaurants in the New York City and beyond.