As an external advisor, Pierre guides companies and organizations toward more conscious, more intelligent solutions to some of the world’s biggest challenges related to agricultural systems, climate resiliency, and food justice. Pierre takes a practical, justice-oriented, human-centered approach, always with multiple perspectives in mind.

Areas of expertise: 

• Designing programs and curricula around African ingredients and cuisine 

• Introducing sustainable, underutilized, climate-resilient African crops to companies, NGOs, etc. 

• Advising corporations on building effective pipelines and food systems that connect farm to table in unique and sustainable ways 

• Brand ambassadorship for major consumer brand seeking more visibility in the African diaspora and beyond 

• Board participation for mission-aligned global nonprofits like IDEO.org, SOS Sahel, CorpsAfrica
  

Availability:

Available to serve on select external board seats, on retainer as a consultant to individuals, corporations, and NGOs committed to creating lasting systems change.

Past consulting clients include: